This week’s podcast is short, sweet & filled with disaster! (which we could also say about Kelly’s personal life)
Kelly’s got the secret to getting your life in order and Autumn’s spending her last week on #summervacation
Just when we all thought the epic taco hatchet had been buried, Autumn brings it back up with an amazing, super simple (three ingredient!) recipe for carnitas.
Plus our reoccurring segments…
Recipe for Disaster - Name that Recipe! – Can you name the recipe before we can? We’ve got a new game sort of like name that tune, only we’re listing ingredients to see if you can guess the wacky recipe! Hilarity will ensue.
This week Kelly’s got a recipe that’s layers and layers upon disaster, defies meat integrity and is PERFECT for the apocalypse. THAT’S NOT ALL! It’s also Canadian AND everything in it comes from cans! You don’t even have to turn on your stove!
Cocktail Memoirs - It’s like a personal narrative, only in cocktail form! We talk about events in our week with inventive drinks that represent what’s going on in our lives. Tweet us a cocktail, leave us a comment or send us your cocktail memoirs–or send us your life events and we’ll turn them into a cocktail!
We’re changing this up a bit; Kelly’s sharing a cocktail this week based on her semi-disastrous week involving missing plums and her experience hugging a 25 lb bag of sugar.
The SugarPlum Disaster (shot)
1/2 plum slivovitz
1/2 caramel vodka
Rim the glass with tears and sugar from a 25 lb bag. Fill a shot glass halfway with slivovitz and top with caramel vodka. Take the shot. Chase with a microwaved corndog.
And Autumn’s drinking BEER!! (Gluten-free, of course!) #BIGDEAL
